Crabby's Dockside Menu (Update 2025)
Welcome to Crabby's Dockside, a vibrant eatery nestled beside Clearwater Beach, known for its eclectic seafood selections and casual ambiance. The menu showcases a delightful blend of American seafood dishes, highlighted by renowned favorites like short rib mac and cheese, bang bang shrimp, and crab cakes, all celebrated for their bold flavors and fresh ingredients.
- Unique Signature Dishes: The jumbo crab cake and Jamaican lobster tail stand out, showcasing exceptional seafood craftsmanship.
- Comfort and Convenience: Offering extensive outdoor seating, delivery, and even a drive-thru, it ensures a relaxed dining experience.
- Family-friendly Vibe: Suitable for kids and groups, with attentive service noted by many guests.
Whether you’re grabbing a quick bite or savoring dinner with a view, Crabby's Dockside promises a memorable culinary adventure.
Lunch Dinner
Florida Alligator Bites
flash fried with hot cherry peppers and a side of Texas Petal sauce
Easy Peel Shrimp
steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning served hot. half order 14.99 full order 19.99
Crabbys Calamari
lightly breaded and deep fried with hot cherry peppers.
Fried Pickles
lightly battered and flash fried with petal sauce
Killer Conch Fritters
Caribbean conch spiced fritters with honey mustard.
Boom Boom Shrimp Bites
wild caught red shrimp deep fried tossed in our spicy boom boom sauce.
Onion Rings
deep fried, handcut, sweet onion rings, with Texas Petal sauce.
Avocado Shrimp Ceviche
large wild caught red shrimp marinated in citrus juices with fresh mango salsa, large avocado chunks and warm tortilla chips.
Coconut Shrimp
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
Boneless Chicken Wings
tossed in buffalo sauce with blue cheese.
Crab Cake
grilled, housemade Florida style.
Creamy Crab Spinach Dip
crab meat and spinach, cheddar jack cheese topped, with tortilla chips.
Grouper Basket
lightly breaded over a bed of crispy fries with Gregs signature key lime tartar sauce.
Avocado Egg Rolls
housemade egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet pepper jam.
Hush Puppies
housemade and deep fried.
Stuffed Mushrooms
stuffed with crab, spinach, and cream cheese topped with white wine and butter sauce.
New Orleans Grilled Oysters
baked with spicy Cajun butter and parmesan cheese. market price
Cleveland Oysters
baked with parmesan cheese, garlic butter, and secret spices. market price
Crabbyfellar Oysters
baked with bacon and housemade crab spinach dip. market price
Oyster 3Way
four New Orleans Grilled, four Cleveland, and four Crabbyfellar. market price
Crabbys Fresh Oysters
freshly shucked. served raw or steamed. market price
Prince Edward Island Mussels
one pound sauteed in garlic butter and white wine. Served with garlic bread.
New England Middle Neck Clams
one dozen sauteed in garlic butter and white wine. served with garlic bread
The Big Bowl
one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread.
Caesar
topped with grated parmesan cheese and croutons. add a small Caesar salad to your meal for 3.99
Calamari Caesar
classic Caesar topped with crispy calamari and fried cherry peppers.
House Salad
romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese. add a small house salad to your meal for 2.99
Protein Add On Options
grilled chicken breast add 7.99 grilled shrimp add 9.99 blackened mahi add 9.99
Clam Chowder
Try our Crabbys famous original recipe!
Bairdi Crab
a house favorite! Served traditional steamed or fireroasted with garlic butter and old bay seasoning. 34lb or 1.5lbs. market price
Jumbo Caribbean Lobster Tail
basted in garlic butter, seasoned with old bay and broiled. market price
Make It A Platter!
Make a platter our of our two favorites by adding any of the following Calamari add 9 Garlic Mussels add 10 Crab Cake add 10 Baked Oysters add 10 Cod add 9 Mahi add 10 Grouper add 15 EZ Peel Shrimp add 10 Coconut Shrimp add 10 Grilled or Fried Shrimp add 10 Garlic Clams add 10 Chicken Strips add 9 12 rack of Ribs add 10 New York Strip add 22
New York Strip
a 14oz Chairmans reserve cut, topped with garlic butter.
St Louis Ribs
a full slab of tender St. Louis barbecued ribs. 12 rack 17.99
Chicken Strips
hand breaded with choice of sauce.
Southern Most Chicken
grilled and basted in key lime honey mustard. Topped with housemade mango salsa.
Ribs And Chicken Combo
St Louis Ribs with a barbecued chicken breast
Shrimp Alfredo
wild caught royal reds over linguine and tossed in homemade alfredo sauce.
Cajun Chicken Alfredo
grilled chicken over linguiine and spinach. Tossed in our homemade alfredo sauce.
Fresh Gulf Grouper
fried, grilled, or blackened. market price
Stuffed Flounder
layered and baked with our handmade crab cake.
Atlantic Salmon
lightly blackened.
Sea Scallops
pan seared and served on a bed of creamed corn topped with bacon.
Fried Or Grilled Shrimp
wild caught royal reds served handbreaded fried or skewered and grilled.
Island Mahi Mahi
seasoned with Cajun spices and topped with housemade mango salsa.
Fish Chips
panko crusted Alaskan cod filets with sea salt and a malt vinegar mist
Hogfish Imperial
pan fried hogfish topped with hand picked Bairdi crab meat and white wine butter sauce. market price
Hogfish Snapper
a local favorite! lightly baked with a parmesan cheese and panko crust.
Key West Grilled
skewered shrimp and Caribbean mahi mahi, basted in key lime honey mustard with two conch fritters.
Grouper Shrimp
fresh Florida grouper and royal red shrimp served broiled or fried. market price
No Worries Combo
fried grouper fingers, calamari, and shrimp.
Grouper Sandwich
fried, grilled, blackened, or broiled. market price
Caribbean Mahi Mahi
grilled or blackened.
Crab Cake Sandwich
our Florida style crab cake grilled.
Sirloin Burger
half pound of Angus beef and brisket blend.
Buffalo Chicken
fried and tossed in spicy buffalo sauce.
Impossible Burger
a delicious vegan burger.
Grouper
lightly fried Grouper fingers and cabbage, topped with cheddar cheese, spicy baja sauce and a housemade salsa verde. market price
Mahi
blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.
Chicken
fried chicken fingers and cabbage, topped with cheddar cheese, spicy baja sauce and a housemade salsa verde.
Avocado
fried avocado, cabbage, carrots, cilantro aioli.
Crispy Fries
Fresh Veggies
Crabbys Coleslaw
Mashed Potatoes
Coconut Rice
Sweet Potato Fries
upcharge to meal
Baked Mac Cheese
upcharge to meal
Creamed Corn With Bacon
upcharge to meal
Caesar Salad
upcharge to meal
Crab Trap
A mix of Cruzan Coconut, Mango, Passion Fruit and Pineapple Rums mixed with orange, pineapple, and cranberry juices
Sauza Margarita
Our signature Margarita made with Sauza Blue Reposada Tequila, fresh lime and Florida orange juices
Titos AllAmerican Lemonade
Americas original craft Titos Handmade Vodka and refreshing lemonade come together to make the perfect AllAmerican cocktail. Choose from our original blend, strawberry, or blackberry.
Handmade White Sangria
Our awardwinning recipe with freshly muddled strawberries, Georgia Peach Vodka, white wine, and Peach Schnapps infused with agave nectar, along with pineapple and apple juice.
Titos Wild Berry Lemonade
We take our Titos AllAmerican Lemonade and add the stars and stripes with our freshly muddled wild blackberries and strawberries
Spiked Sangria
Our hand crafted White Sangria recipe spiked with Grand Marnier for an extra kick
Stone Crab Trap
Our famous Crab Trap recipe topped off with a Kraken Dark Rum Float
Marina Margarita
Our signature Sauza Margarita mixed with Cruzan Coconut Rum, pineapple juice and a splash of Blue Curacao
Miller Lite
Coors Light
Yuengling
Blue Moon
Cigar City Jai Alai
Dos Equis
Leinenkugels Seasonal
Rotating Seasonal
Budweiser
Bud Light
Bud Light Lime
Michelob Ultra
ODouls NA
Corona
Corona Light
Heineken
Angry Orchard
Reef Donkey
Stella Artois
Guinness
Cabernet Sauvignon
Chardonnay
Merlot
Pinot Grigio
White Zin
Rose
Perfect Pina Colada
A perfect blend of Cruzan Spiced Rum, coconut milk, and a splash of pineapple juice then topped with a Ron Zacapa Rum float and served in a sugar rimmed cup.
Strawberry Mojito
A cold twist on a classic drink. Cruzan Key Lime Rum blended with triple sec, fresh squeezed lime juice, strawberry puree, mint leaves, and a splash of lemonlime soda.
Summer Crush
Fall in love with summer delight. Made with Ketel One Citrus, equal parts orange and pineapple juice and just the right amount of orange pineapple puree.
Frose
Enjoy a mix of Pinnacle Peach Vodka, Peach Schnapps and Rose with a splash of strawberry puree for a frozen masterpiece.
Ley Lime In The COconut
Cool off with this refreshing mix of Cruzan Key Lime Rum, fresh coconut milk, splash of pineapple and a healthy squeeze of lime juice.
Naked On The Beach
Feeling frisky? Try our premium Naked Turtle rum mixed with peach schnapps, pineapple juice, and a splash of cranberry juice.
Coco Mojo
Caribbean inspired mojito handcrafted with CRuzan Coconut Rum, mint leaves, lime juice, agave nectar and shaken with a splash of coconut milk.
Wild Berry Mojito
A fan favorite made with Cruzan Passionfruit Rum, lime juice, mint leaves and shaken with fresh muddled strawberries and blackberries.
Jameson Irish Mule
Jameson Irish Whiskey, fresh lime juice and Goslings ginger beer.
Berry Mule
Smirnoff Vodka, fresh lime juice, muddled blackberries and strawberries topped off with Goslings ginger beer.
Effen Refresher
a refreshing blend of Effen Cucumber vodka, lemonade and fresh watermelon juice.
Dixie Bacon Bloody Mary
Our house made Bloody Mary recipe blended with Dixie Black Pepper Vodka, celery, lime, and a slice of thick cut Cherrywood Bacon and a spiced rim.
Dockside Punch
Soon to be famous! Made with Endless Summer Rum and Peach Schnapps paired with Florida orange juice and a splash of grenadine
The Dons Sweet Spicy
Made with Don Julio, lightly pressed jalapeno slices, lime juice, agave nectar, splash of soda, and pineapple juice with a float of Grand Marnier.
Watermelon Mergarita
Made with 100 pure agave Hornitos tequila, triple sec, a splash of lime juice, agave nectar, margarita mix, and watermelon juice.
FloRita
Hornitos tequila, fresh orange juice, pineapple juice, triple sec and a splash of lime juice.
Cabo Wabo Grand
The grandest of all! We take Cabo Wabo double distilled and aged in oak barrels add agave nectar, freshly squeezed lime juice, a splash of OJ and margarita mix and top it off with Grand Marnier.